If you’d like a little swirl on top, carefully pour some cream in a swirl shape overtop of the martini.Pour the cocktail into your decorated martini glass.Shake well and then taste to adjust the flavoring, as needed. Add a handful of ice and shake until cold. Keep the vodka sealed, in a dark place for 1-3 days before using in a cocktail. If small bits of candy cane remain, strain to remove. Seal and let stand until candy canes have dissolved, at least 8 hours-overnight. Top off with sparkling water or for a sweeter drink, top with white soda. In a glass container, combine the vodka and candy canes. In a shaker, combine ice, vodka, and schnapps. Let the candy canes sit in the vodka until dissolved, 3-4 hours. If garnishing with cranberries add these before the ice. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. In a large mason jar or airtight container, combine the vodka with the candy canes. Then roll the rim in the crushed candies until evenly coated. In a cocktail shaker filled with ice, add your chocolate liquor, cream, peppermint vodka, cocoa powder, and chocolate syrup. Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated.Set aside for the chocolate to dry as you prepare your cocktails.Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass.Delicately swirl your martini glass edge through the melted chocolate.Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheat as needed in 30-second increments.Crush the candy cane with a kitchen mallet or rolling pin and place in a small bowl that is wide enough for the rim of your martini glasses to dip into.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. The Peppermint Milk drink recipe is made from Burnetts candy cane vodka, Baileys Irish cream and chocolate milk, and served over ice in a rocks glass.
Peppermint vodka drinks how to#
These step by step photos and instructions are here to help you visualize how to make this recipe. After a long day of wrapping Christmas presents, relax with a smooth holiday drink. First, combine the vodka, mint leaves, water, sugar, and lime juice in a blender and blend until the drink is smooth. To make this drink, you will need vodka, mint leaves, water, sugar, and lime juice. How to Make a Chocolate Peppermint Martini Vodka and mint are two ingredients that are often enjoyed separately, but when combined, they create a delicious and refreshing drink. Note: you can leave out the chocolate syrup and cocoa powder but the martini will be beige in color, not chocolate-y looking.
Peppermint vodka drinks plus#
The chocolate peppermint rim helps with the flavor and also lets your guests know what flavor profile to expect – plus it’s pretty! Ingredients you will need Get all measurements, ingredients, and instructions in the printable version at the end of this post. This cocktail is smooth, creamy and super chocolatey with the perfect amount of sweet peppermint flavor (without feeling like someone spiked your drink with toothpaste). They’re just as beautiful and tasty as regular cocktails, but without the alcohol.If I’m making a dessert cocktail like this, chances are I am forgoing dessert so I want my cocktail to really deliver in terms of flavor and indulgence. Try an Espresso Martini, White Russian or Mudslide.
Peppermint vodka drinks full#
Poinsettia drink: a champagne cocktail recipe Blend the rich creaminess of Bailey’s with peppermint vodka for a match made in indulgence.Add the vodka, creme de cacao, syrup and half and half. Rim a glass with a drop of water and dip it in either sparkling sugar or crushed candy canes. Chocolate Peppermint Stick Cocktail Recipe Prepare the candy cane vodka 30 minutes before.
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